about me

  • Grand Central

  • I have managed numerous dinner events and weddings, 5 of which where family.

    I was trained as a buffet chef by the linger-longer group.

    Since the age of 10 I have been baking and icing cakes.

    My first official course in cake decorating was done at Technikon Natal where I was runner-up in the cake competition. The cake I baked and iced was my 21st birthday cake.


    Note the flower decoration on the horseshoe cake. The next cake I was to make was a wedding cake which was mentioned in the local newspaper. Recently I joined the South African Cake Decorators Guild.

    I have done flowers for the church, reception and a farm wedding. Decorations in flowers that I have arranged are possies, garlands, bouquets and standing vases. I have covered cake in flower decorations made from sugar paste.

    For my sisters wedding I transformed a village church into a country cathedral with flowers. And at a friends farm where no more could be done due to the splendour of the home I created table arrangements to compliment.

    I love to entertain and find a wedding to be a true expression of my skills.